Discover 1589 Gastro Places

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

Luminaries from Albert Einstein to John Lennon once had a cup of coffee at Tokyo's oldest café.

Eat fish and chips in a striking Neoclassical building that once hid a public lavatory.

The walls, tables and much of the ceiling in this pizzeria are covered with $40,000 in one dollar bills.

Have a heavy metal Christmas at this bizarre Turkish-American restaurant.

The pub has been in operation since 1819 on the banks of the Clyde.

This rural Australian restaurant claims to be the only restaurant in the world to be built almost entirely of sea shells.

Ski or snowshoe your way to a feast in the mountains.

At this multicultural hub, refugee chefs serve the foods they miss most from home.

Royals, rebels, and artists have all conversed at this grand 19th-century Viennese coffee house.

Housed in a Japanese colonial-era bank, this cafe pours next-level cold brew.

Get to know the plant-based fare of Chinese Buddhist monks.

The grave of William Rosenberg, founder of Dunkin Donuts (now Dunkin') with shops coast to coast in the US and 42 countries worldwide.

Locals pay their respects at a shrine to soccer player Diego Maradona—which claims to contain a real lock of his hair.

One of the youngest whisky distilleries in Scotland may also be the country’s oldest.

This restaurant is devoted to celebrating Appalachia's cuisine.

The last remaining location of a drive-up hot dog stand named after a local pool shark.

In the shadow of the Sydney Opera House, Indigenous ingredients shine.

Inventive brewers use NSW ingredients to dream up flavorful beers made with local honey, native raspberries, and Mariposa plums.

This supper club is a slice of old Las Vegas.