These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This regional Russian delicacy once called itself Parisian.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.