Tacoma’s 25-foot coffee pot music spot has served up over 80 years of concrete kitsch.

This Little Rock legend has survived decades of rowdy crowds, three fires, and a zombie wedding.

A school-themed restaurant where gastronomy is the core curriculum.

This kitschy tavern is also home to rare early editions of "Treasure Island."

This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

The only rotating bar in New Orleans has been slowly spinning since 1949.

This bar hosts an ever-evolving napkin art installation devoted to an American president.

In a largely deserted ghost town, a little brick building recalls its history as a gold rush hub and haven for outlaws.

For 60 years, skiers have calmed their nerves with cocktails hidden along these slopes.

Swim or sail to this pie-slinging boat off the coast of St. Thomas.

The pit stop from "The Texas Chainsaw Massacre" now serves beef and pork barbecue, not people.

“Live hard, ride fast, eat pizza” at this joint filled with Evel Knievel memorabilia.

Bootleggers ran booze beneath this building before (and after) Route 66 appeared beside it.

Monks in the empyreal Alazani River valley have preserved their 1,000-year-old winemaking tradition.

This 1,700-pound edible sculpture is way better than your average chocolate mousse.

In the mid-20th century, a tamale-slinging juke joint attracted a diverse clientele in the Mississippi Delta.

This historic pub has maintained much of its 1906 decor, including a small sequestered room for women, where orders were slipped through a tiny window.

This architectural onion has an original 1930's Jerry O'Mahony dining car at its core.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

A subterranean haunt where wine and homemade biscottis are always on the menu.

A former department store turned into a quirky restaurant.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

This mosaic-covered bar is brimming with curated curios.