The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

An unusual combination of marshmallows and spice make this screamingly good burger.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

This rare, distinguished North Carolina melon once fed presidents and kings.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

Snap judgments may spell trouble for what was once the king of California apricots.

"As a vanquisher of men its equal has never been found."

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Called the turducken of desserts, this multilayered cake hides two pies inside.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

South Dakota's unique contribution to World War II soldiers.