Mosques carved from coral and dozens of well-preserved stone structures fill this 500-year-old Swahili trading center.

This atmospheric ruins are truly a sight to behold.

This museum tells the history of Day of the Dead sugar sculptures.

The entire length of the border is marked by a 20-foot-wide slash through the trees.

The canine-themed book collection claims to be Europe's largest dog library.

Sail in for a ’dam good slice.

Rumored to have been frequented by Vincent van Gogh, it's the only remaining genever producer in the Hague.

To enter this cluttered-yet-cozy sanctum of Belgian brews, ring the bell and tell the gatekeepers you've come “to taste beer.”

The largest bottled beer collection in the world holds over 22,000 unique beer bottles.

A Viking-style brewpub named for a Norse sea giant, in the heart of fjord country.

The traditional Polish croissant, folded 81 times into the shape of a horseshoe, is a legally protected cultural treat.

This bar and museum are devoted to the controversial comic book work of Kája Saudek.

In the Hugging Tree Forest, lingonberry marshmallows, hot chocolates, and the best campfire lattes north of the Arctic Circle come to you.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

This atmospheric spot in Pärnu's historic old town is located in a 17th-century almshouse.

Sip whey-based vodka at the first Native-owned distillery opened on a reservation in centuries.

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

Existing for more than four centuries, the last of Hakone’s historic teahouses serves a sweet, mold-based rice drink.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

The roof of one of the world’s largest spice markets provides a grand view over the neighborhood's glorious bustle.

This snack factory boasts several tributes to its popular line of rice crackers, including a quasi-shrine.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

Learn to make this village's specialty: volcanic mud tofu.

A smoky doorway in Dakar leads to one of the city’s great communal eating experiences.