Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Catch these floating noodles before they flow by.

This curry celebrates Japan's maritime history.

Eggnog gone wild, brought to you by the Canadian Military.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

That green stuff inside a lobster? You can (usually) eat it.

In northern Scandinavia, cups of coffee get enhanced with cheese.

"As a vanquisher of men its equal has never been found."

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.

Pounded water beetles are this spicy condiment's main ingredient.

Thai street vendors serve this spicy seafood while it's still moving.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This widely varying dish may come with half a face, a lone floating jaw, or a chewy tongue.

Leftover coffee plus gelatin equals this vintage dessert.

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.

Grab life by the Georgian wine horn.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

A veal-based sausage that survived a royal beef ban.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

From humble meat-hybrid to Cincinnati favorite.