These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

To make the perfect matcha, start with the perfect whisk.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

They helped Victorian men drink tea while protecting their precious facial hair.

It's a bird! It's a plane! It's a classic Midwestern treat!

The gummies are taking over Utah.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This cosmic-colored flavor is a Midwestern mystery.

No rodents were harmed in the making of this fried Canadian treat.

A match made in heaven (and also Kentucky).

The holiday tradition of hiding an ornamental veggie.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This is one seriously polarizing pie.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Some Sicilians start their day with this decadent combination.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This beef patty oozes cheese from within.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.