This sugar-soaked South Asian sweet isn’t your basic bread pudding.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Italians make a bloody delicious chocolate pudding.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

A Finnish treat that's sweet, dark, and herbal.

Reach peak Americana with these deep-fried balls of Coca-Cola.

A unique take on Szechuan dumplings is now a Montreal specialty.

Alaska's wildflowers produce this vibrant jelly.

Recently introduced to France, it's the color of pool water.

The dainty, cream-filled specialty is on the brink of extinction.

Meet Sweden's savory “sandwich cake.”

The Netherlands' most famous treat now comes in a bottle.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

A now-archaic Scottish breakfast paved the way for this popular dessert.

These saffron buns are eaten on Lucia Day in Sweden.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

This summery parfait has mingled with British royals and literary elites.

The candy is huge with Norwegian hikers and skiers.

This salad named after a scandal has been traced back to Kraft and Helen Keller.