Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

An unusual combination of marshmallows and spice make this screamingly good burger.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Its pulp tastes just like the creamy spread.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.