brianmilanek's User Profile - Atlas Obscura
Brier Hill Pizza
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Brier Hill Pizza

A church bakes up hundreds of these regional pizzas once a week.
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Saskatoon Berry Perogies
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Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
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Philly Taco
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Philly Taco

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.
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Blenheim Ginger Ale
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Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
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Raspberry Cordial
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Raspberry Cordial

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.
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Birch Beer
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Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Vimto
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Vimto

This British temperance tonic is now a Ramadan favorite.
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Mauby
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Mauby

Caribbean tree bark gives this drink its bittersweet flavor.
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Tarkhuna
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Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
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Maple Seltzer
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Maple Seltzer

You can have your syrup and drink it, too.
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Banta
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Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
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Possum Pie
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Sweets

Possum Pie

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.
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Pickle Pie
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Pickle Pie

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
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Spaceburgers
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Spaceburgers

These UFO-shaped sandwiches debuted at the Seattle World's Fair.
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Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
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Fluff Screamer
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Fluff Screamer

An unusual combination of marshmallows and spice make this screamingly good burger.
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Sponge Candy
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Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
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Pumpple Cake
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Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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Seattle Dog
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Prepared Foods

Seattle Dog

The city loves hot sausage slathered with cold cream cheese.
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