Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

Monks in the empyreal Alazani River valley have preserved their 1,000-year-old winemaking tradition.

In the mid-20th century, a tamale-slinging juke joint attracted a diverse clientele in the Mississippi Delta.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

These small stands sell Malian snacks to worshippers and passersby after Friday prayers in Harlem.

The dining hall that nourishes workers in Chernobyl's Exclusion Zone is also open to visitors.

At 1,732 feet above sea level, this spectacularly isolated yet surprisingly bustling bar is the highest pub in Britain.

In one of the world's smallest countries, a royal's personal winery is open to the public.

Fans line up at the crack of dawn for a slurpy bowl of deliciousness at this noodle counter inside a factory.

In the middle of one of South America's most historic walled cities lies a bar with an enormous collection of Soviet memorabilia.

This old-school café is famous for serving coffee, chilaquiles, and the Cuban Revolution.

Colloquially known as “piss alley,” this narrow street filled with tiny bars and barbecue stands looks like it was pulled straight out of “Blade Runner.”

A basement pool hall is the front for some of the best Dominican food in New York City.

Deliciousness abounds at a Guatemalan restaurant masquerading as a pizzeria.

Rare moles meet activism at this Oaxacan eatery.

A railway station takeout shop sells boxed meals in containers shaped like trains and snowmen that hold the country’s abundant regional delicacies.

A subterranean haunt where wine and homemade biscottis are always on the menu.

The oldest pastificio in Queens offers visitors fresh noodles and a peek inside the macaroni-making magic.

This restaurant gives a new meaning to farm-to-table cuisine.

Easily overlooked in favor of the wineries that dot the region, this blast from the past is equally worth the visit.

This pub can leave even the sober feeling slightly unsteady.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

This giant roadside fruit is home to an array of apple-based treats.