An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

This 19th-century pub features stained-glass windows celebrating Victorian-era "champions."

Hidden on the 7th floor of a historic building, this Cajun spot features wall-to-wall bottles of hot sauce.

Napa's oldest building is now a Mexican restaurant.

A 1950s Googie burger stand is now a Los Angeles landmark.

An Ethiopian cloud forest protects some of the last wild arabica plants.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Crammed into several rooms of a Staten Island home, this museum is a vodka-soaked paean to the pleasures of drinking.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.

Because sometimes you need to make a batch of frites even when the stores are all closed.

By night, this auto repair shop turns into a taquería serving up some of the city's finest al pastor tacos.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

True to its name, this bouncy walkway may be the world’s smallest suspension bridge.