An unlikely pairing of honeycomb toffee and purple seaweed.

The traditional sweet currant cake has an incendiary reputation.

Make yourself delicious jewelry with these sweet Italian biscuits.

The sweet is naturally a bubblegum shade of pink.

These detailed, dainty confections are made by hand with minimal tools.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This summery parfait has mingled with British royals and literary elites.

In Yorkshire, the holidays usher in this salty-sweet combo.

These pink cookies are destined to be dunked in champagne.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Sicilians start their day with this decadent combination.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This Jersey-born frosty drink is now a Rhode Island favorite.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This spiced, warming drink may have helped broker peace between warring tribes.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

A sweet and nutty liqueur made with the fruit of the "elephant tree."