Sour green sweets commemorate a victorious Scottish skirmish of 1337.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This spiced, warming drink may have helped broker peace between warring tribes.

The ocean-scented brew pays homage to an old Scottish style.

This sweet Scottish pudding gets boiled in a bag for special occasions.

A hearty Irish staple that can tell your fortune.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Pressed from frozen grapes, this prized wine was a sweet accident.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.