Make like Jane Austen and sip from the fountain in this famed Pump Room.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This New Year's luck-bringer has a controversial contemporary taste.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

South Dakota's unique contribution to World War II soldiers.

Its pulp tastes just like the creamy spread.

The biggest edible mushroom in the world is also delicious.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

The fairest and rarest of them all.

This hallucinogenic honey can sell for over $60 a pound on the black market.

The casserole with a person's name.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This pink cake celebrates a long-ago football victory.

A church bakes up hundreds of these regional pizzas once a week.

Pennsylvanians come out in droves for this pre-Lent delicacy.