A taste of home for Manitobans.

Traditional sushi chefs produce optimal condiments with this ancient tool.

The essence of Canada's eastern coastline, distilled.

This sweet treat has been cool for more than 1,000 years.

On this holiday, Icelandic children earn cream buns by spanking their parents.

This spicy street food has a reputation for making people cry.

These beloved Indonesian chips are actually flattened, fried seeds.

This annual offering involves four million women, one goddess, and incredible quantities of rice pudding.

To honor Iceland's patron saint, feast on fermented skate.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

A Canadian spirit made with Newfoundland's beloved berry.

A rare, rich pudding made from the milk of a cow who's just given birth.

Pounded water beetles are this spicy condiment's main ingredient.

In South Africa, women transform a tart fruit into a celebrated sour brew.

The Icelandic brew is made with malts smoked over burning sheep dung.

It takes patience and skill to harvest these delicious bivalves.

Many popular cereals exploded out of its chamber and into existence.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

This Japanese energy drink contains a controversial bee secretion.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

A wine so luxuriously sweet, it's consumed by the spoonful.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.