mariedalporto's User Profile - Atlas Obscura
Jezebel Sauce
Gastro Obscura
Story
Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
Génépi
Gastro Obscura
Story
Drinks

Génépi

A uniquely Texan take on Chartreuse.
Gastro Obscura
Taguella
Gastro Obscura
Story
Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
Gastro Obscura
Piccadilly Raspa
Gastro Obscura
Story
Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
Gastro Obscura
Chumuth
Gastro Obscura
Story
Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
Gastro Obscura
Green Chile Wine
Gastro Obscura
Story
Drinks

Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
Gastro Obscura
Cranachan
Gastro Obscura
Story
Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
Simit-Pogacha
Gastro Obscura
Story
Prepared Foods

Simit-Pogacha

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.
Gastro Obscura
Pueblo Bread
Gastro Obscura
Story
Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
Staffordshire Oatcakes
Gastro Obscura
Story
Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
Gastro Obscura
Mosbolletjies
Gastro Obscura
Story
Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Gastro Obscura
Araga
Gastro Obscura
Story
Drinks

Araga

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.
Gastro Obscura
Vermont Gold Vodka
Gastro Obscura
Story
Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
Gastro Obscura
Pox
Gastro Obscura
Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
Pan de Pulque
Gastro Obscura
Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
Wassail
Gastro Obscura
Story
Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
Gastro Obscura
Raicilla
Gastro Obscura
Story
Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
Gastro Obscura
Palm Wine
Gastro Obscura
Story
Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
Gastro Obscura
Bakeapple
Gastro Obscura
Story
Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
Gastro Obscura
Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Spruce Beer
Gastro Obscura
Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
Red Snappers
Gastro Obscura
Story
Prepared Foods

Red Snappers

The reddest of the red meat.
Gastro Obscura
Knickerbocker Glory
Gastro Obscura
Story
Sweets

Knickerbocker Glory

Not even Harry Potter could resist this whimsical British dessert.
Gastro Obscura