North America's first Indigenous-owned winery is located within Canada's only desert-like ecosystem.

Dive for drinks at Croatia's first and only underwater winery.

How a lunch counter in Chile became a shrine to the 42nd president of the United States

In the Hugging Tree Forest, lingonberry marshmallows, hot chocolates, and the best campfire lattes north of the Arctic Circle come to you.

Existing for more than four centuries, the last of Hakone’s historic teahouses serves a sweet, mold-based rice drink.

Eat your Big Mac in a DC-3.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

This snack factory boasts several tributes to its popular line of rice crackers, including a quasi-shrine.

A smoky doorway in Dakar leads to one of the city’s great communal eating experiences.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

By night, this auto repair shop turns into a taquería serving up some of the city's finest al pastor tacos.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

The world's only teal arches exist in a city that cares more about its aesthetic than an Instagram influencer.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

The only restaurant serving indigenous foods from the Amazon.

An abandoned fish-shaped drive-in gets a second life as a restaurant.

The only known Futuro house in North Carolina sits along a stretch of desolate highway on the Outer Banks.  .

This propitious plastic porcine has been petitioning park visitors to pick up after themselves for more than 50 years.