Come for the oysters, stay for the priceless art honoring inventors across history and Scotland's favorite outdoor sports.

A 100-plus-year-old mill transformed into a hotel and restaurant.

This unique eatery offers a taste of Estonia's "Onion Route."

Taste the white whiskey that the United States' first president once distilled and enjoyed.

This tiny watering hole claims to have the smallest bar counter in Europe.

This Arkansas town is known for its gangster history, its healing waters, and now its brews.

A gorgeous gilded tower houses what may be the world's largest collection of gin.

To enter this cluttered-yet-cozy sanctum of Belgian brews, ring the bell and tell the gatekeepers you've come “to taste beer.”

Behind a grungy bodega facade, a Poblano family serves rich, home-cooked meals.

This mom-and-pop Japanese sweets shop has been serving cloud-light mochi for almost a century.

Stocking up on the world's best beer requires a pilgrimage to a monastery drive-through.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

This pub was 238 years old when it decided to revamp its image: It started serving Thai food.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

This giant wooden treehouse within a sprawling garden has its own eatery.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

An abandoned church gets a second life as a massive beer hall and event space.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

This atmospheric spot in Pärnu's historic old town is located in a 17th-century almshouse.

Sip whey-based vodka at the first Native-owned distillery opened on a reservation in centuries.