This 19th-century pub features stained-glass windows celebrating Victorian-era "champions."

The world's largest underwater restaurant is submerged off the southern tip of Norway.

This restaurant preserves and serves lesser-known and regional Nepali food.

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

Featuring Torres Strait Islander cuisine and Australia's first indigenous bar.

Don't get it twisted: This is the oldest pretzel bakery in the United States.

Established over a thousand years ago, this family-run teahouse continues to serve skewers of sweet rice cake to this day.

This authentic Fijian restaurant helps farmers and fishermen recover from natural disaster.

This pub boasts a curious history and may have inspired a Dickens character.

This small town specializes in a rainbow of corn snacks.

This bakery sells traditional Māori sourdough.

This restaurant's specialty is "a major enigma for food historians."

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.

Learn the fine art of making a centuries-old treat at this hands-on food museum.

Proceeds from this colorful teahouse in a historic Atlanta neighborhood directly fund women’s education in northeast India.

No passport is required to eat around the world at this elegant restaurant.

Sample Spanish wines under frescoes in a historic monastery of "barefoot old men."

This bookstore serves recipes from the cookbooks on sale.

An open-air, roadside eatery celebrating a historic indigenous cuisine of complicated significance.

Watch cheese-flipping robots in action at this factory and museum.

Taste rums made with heirloom sugarcane on the distillery's own estate.

Down a pint of ale where the Bishop of Ely's servants slept in 1546.

Shop for superb tortillas at this homage to the ancient art of nixtamalization.

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.