Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A flour made from orchid roots makes for a popular Turkish drink.

Meet Sweden's savory “sandwich cake.”

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

These saffron buns are eaten on Lucia Day in Sweden.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The candy is huge with Norwegian hikers and skiers.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This British temperance tonic is now a Ramadan favorite.

Some fish can dance.

A pharmaceutical company developed this beverage as drinkable IV solution.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This pancake pays tribute to one of Japan's favorite fish.