AbiJohanna's User Profile - Atlas Obscura
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Akabanga Chili Oil
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Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Abbey Perreault Added by Abbey Perreault
Gibnut
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Prepared Foods

Gibnut

A “royal rat” that's fit for a queen.
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Kak'ik
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Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
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Kuih Pai Tee
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Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
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samanthachong Added by samanthachong
Moose Tongue
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Added by Eileen Cho
Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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rachelrummel Added by rachelrummel
Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
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Shojin Ryori
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Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
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Anne Ewbank Added by Anne Ewbank
Tempoyak
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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Causa
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Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
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Leigh ChavezBush Added by Leigh ChavezBush
Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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rachelrummel Added by rachelrummel
Qarta
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Prepared Foods

Qarta

This simple dish of boiled horse intestine is prized for its unique and layered texture.
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Added by trevorxtravesty
Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Jared Rydelek Added by Jared Rydelek
Grilled Bee Honeycomb With Larvae
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Prepared Foods

Grilled Bee Honeycomb With Larvae

The Laotian street food is mildly sweet and surprisingly juicy.
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Added by trevorxtravesty
Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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rachelrummel Added by rachelrummel
Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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rachelrummel Added by rachelrummel
Yete
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Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
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Juustoleipä
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Prepared Foods

Juustoleipä

Finns treat this rich, baked cheese like bread.
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Mordorsurfr Added by Mordorsurfr
Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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rachelrummel Added by rachelrummel
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Added by trevorxtravesty
Senegalese Nem
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Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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rachelrummel Added by rachelrummel
Tulip Vodka
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Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Anne Ewbank Added by Anne Ewbank
Nan-e Nokhodchi
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Sweets

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
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rachelrummel Added by rachelrummel
Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Leigh ChavezBush Added by Leigh ChavezBush