Massive mushrooms spring from tall termite mounds during rainy season in Namibia.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

The fairest and rarest of them all.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”