Every March, Central New York shelves are stocked with glass bottles of green dairy.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In Arkansas, this order will land you a plate of fried fish.

Floridians baked this tangy treat before key lime took over the state's pie scene.

In this tangy treat, no part of the citrus is left behind.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This old American style is being resurrected by Indiana brewers.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

An obscure Italian amaro became the pride of Pittsburgh.

This pineapple soft serve has a cult following at Disney theme parks.

It's not what you think it is, unless you're from the Garden State.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.