adoniadragon's User Profile - Atlas Obscura
Biska
Gastro Obscura
Story
Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
Butternut Squash Sweets
Gastro Obscura
Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Mad Honey
Gastro Obscura
Story

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
Gastro Obscura
Potato Doughnuts
Gastro Obscura
Story
Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
Gastro Obscura
Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Mosbolletjies
Gastro Obscura
Story
Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Gastro Obscura
Melktert
Gastro Obscura
Story
Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
Gastro Obscura
Sour Orange Pie
Gastro Obscura
Story
Sweets

Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
Gastro Obscura
Portuguese Bacon Pudding
Gastro Obscura
Story
Sweets

Portuguese Bacon Pudding

Royalty adored the Abbot of Priscos' porcine dessert.
Gastro Obscura
Éclade de Moules
Gastro Obscura
Story
Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
Gastro Obscura
Maror
Gastro Obscura
Story

Maror

The bitter herb served on Passover can be anything from horseradish to lettuce.
Gastro Obscura
Coffee Jelly
Gastro Obscura
Story
Prepared Foods

Coffee Jelly

Leftover coffee plus gelatin equals this vintage dessert.
Gastro Obscura
Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
Gastro Obscura
Clarified Milk Punch
Gastro Obscura
Story
Drinks

Clarified Milk Punch

Just so we’re clear, there is actually milk in this old English punch.
Gastro Obscura
Snow Cream
Gastro Obscura
Story
Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Shrub
Gastro Obscura
Story
Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Ammoniated Coca-Cola
Gastro Obscura
Story
Drinks

Ammoniated Coca-Cola

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.
Gastro Obscura
Scandinavian Egg Coffee
Gastro Obscura
Story
Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
Gastro Obscura
Beach Plum Jelly
Gastro Obscura
Story
Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
Gastro Obscura
Gibralters Rock Candy
Gastro Obscura
Story
Sweets

Gibralters Rock Candy

One of America's earliest candies is still available to buy.
Gastro Obscura
American Spicebush
Gastro Obscura
Story
Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Churchkhela
Gastro Obscura
Story
Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
Gastro Obscura