Denmark's open-faced sandwiches are equal parts decadent and decorative.

A greasy crossroads of history and culture.

Even a local sports team pays homage to these white-crusted, savory spuds.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This is one seriously polarizing pie.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

It's not what you think it is, unless you're from the Garden State.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The portable breakfast food might've originated with British soldiers returning from India.

An unusual combination of marshmallows and spice make this screamingly good burger.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Catch these floating noodles before they flow by.

Most sushi fans have never tried this rare rhizome.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

A taste of home for Manitobans.

This tangy East Coast spread is becoming increasingly hard to find.

The Rwandan condiment is so spicy, it's served with eyedroppers.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Real maraschinos were born more than a century ago in an Italian distillery.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

On one small island, this golden liquid is both a local delicacy and traditional medicine.