This herb gives cocktails another kind of buzz.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Romania's all-occasion plummy spirit.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A very non-vegan dish inspired this vegan chocolate.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

This retro sandwich filling was once a convenient, comforting funeral food.

These pink cookies are destined to be dunked in champagne.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Quench your thirst with the refreshing taste of celery soda.

French Canadians find “nun’s farts” addictively delicious.

This slightly sweet dessert is a staple in some Black American Muslim communities.

The Irish bread comes with raisins and omens.