Every mug of Nepalese millet beer is basically bottomless.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

A Victorian favorite is hanging on in Pennsylvania.

A candy made with chocolate, coconut and ... mashed potatoes?

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

The gummies are taking over Utah.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

These French candies originally came in seashells.

A decadent dessert whose Italian name translates to “nipples of Venus.”

These pink cookies are destined to be dunked in champagne.

These epic Filipino feasts feature lavish spreads and forego utensils.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

For Italian-Americans, Christmas Eve is all about the seafood.

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This bright green cocktail doubles as dessert.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

This butterscotch-flavored fruit has a way with desserts.