Not even Harry Potter could resist this whimsical British dessert.

This orange and black licorice flavor is kind of a big deal in Canada.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.

The original Cronut was named after a legendary acrobat's sneeze.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

These cheese balls have fueled Central Asian nomads for centuries.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This is one seriously polarizing pie.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

The treasures are colorful fruits and nuts.

On this holiday, Icelandic children earn cream buns by spanking their parents.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

One of the smallest cities in the world specializes in mistletoe brandy.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This tangy fruit flavors everything from ice cream to cocktails.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

In this Hindu ritual, families feed crows who represent deceased relatives.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.