Grab life by the Georgian wine horn.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

A hearty Irish staple that can tell your fortune.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This rustic cider's name derives from an English term for fruit thievery.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

This summery parfait has mingled with British royals and literary elites.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The candy is huge with Norwegian hikers and skiers.

Pressed from frozen grapes, this prized wine was a sweet accident.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

The portable breakfast food might've originated with British soldiers returning from India.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The aging process of this formaggio begins in a barrel of wine.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine.

Infants and Genghis Khan enjoyed this fermented mare's milk.