Only in Albany do people dip in raspberry sauce.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Most people have never tasted the real thing.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Greens and crispy corn bread combine in this North Carolina specialty.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

The traditional sweet currant cake has an incendiary reputation.

French Canadians find “nun’s farts” addictively delicious.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

This jewel-like corn became an internet sensation.

No rodents were harmed in the making of this fried Canadian treat.

This candy rarely ventures beyond Canada's borders.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

A match made in heaven (and also Kentucky).

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This beef patty oozes cheese from within.

In ancient Rome, this fermented fish sauce sparked a booming industry.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.