This sweet, caramelized dessert comes from curdled milk.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The holiday tradition of hiding an ornamental veggie.

A now-archaic Scottish breakfast paved the way for this popular dessert.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

This retro sandwich filling was once a convenient, comforting funeral food.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This pineapple soft serve has a cult following at Disney theme parks.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.