andrespastor's User Profile - Atlas Obscura
Leaderboard Highlights
andrespastor's activity rankings
1st
Places visited in San Agustín Etla, Mexico
5th
Places visited in El Campello, Spain
5th
Places visited in Ciutadella de Menorca, Spain
Angulas
Gastro Obscura
Story
Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Giant Paella
Gastro Obscura
Story
Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
Gastro Obscura
Pimientos de Padrón
Gastro Obscura
Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
Castagne del Prete
Gastro Obscura
Story
Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
Gastro Obscura
Spaghetti alla Puttanesca
Gastro Obscura
Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
’Nduja
Gastro Obscura
Story
Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
Gastro Obscura
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Sbirro Cheese
Gastro Obscura
Story
Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
Gastro Obscura
Pizza Fritta
Gastro Obscura
Story
Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
Gastro Obscura
Drunken Cheese
Gastro Obscura
Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
Gastro Obscura
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
Pox
Gastro Obscura
Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
Pasilla Mixe
Gastro Obscura
Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Chapulines
Gastro Obscura
Story
Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
Gastro Obscura
Rillettes
Gastro Obscura
Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Green Chartreuse
Gastro Obscura
Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
Floating Island
Gastro Obscura
Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Poire Williams
Gastro Obscura
Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura
Francesinha
Gastro Obscura
Story
Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
Gastro Obscura