The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The sweet Kiwi treat that represents a token reward.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

These beloved New Zealand cookies have a mysterious past.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This sweet-and-savory Moroccan meat pie can be tough to track down.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

A sandwich so decadent, it was once inappropriate for women to order one.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.