anneleander's User Profile - Atlas Obscura
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Apple Cheese
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Sweets

Apple Cheese

This sliceable sweet treat is actually dairy-free.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Tutankhamun Ale
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Drinks

Tutankhamun Ale

This beer was popular more than 3,000 years ago.
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Alex Mayyasi Added by Alex Mayyasi
Jell-O Salad
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Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
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Ike Allen Added by Ike Allen
Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
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Ike Allen Added by Ike Allen
The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Meg Added by Meg
Hagfish
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Meats & Animal Products

Hagfish

One man's fish slime is another man's delicious, faux egg white.
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AbiInman Added by AbiInman
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ike Allen Added by Ike Allen
Deep-Fried Peanuts
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Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
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davidplotz Added by davidplotz
Steamed Cheeseburger
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Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.
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Anne Ewbank Added by Anne Ewbank
Tomalley
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Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
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Anne Ewbank Added by Anne Ewbank
Taco Rice
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Prepared Foods

Taco Rice

This Okinawan specialty resembles a Japanese take on Taco Bell.
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Ike Allen Added by Ike Allen
Birch Beer
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Anne Ewbank Added by Anne Ewbank
Lobster Mushroom
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Ingredients & Condiments

Lobster Mushroom

This mushroom isn't a mushroom at all.
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sarahcorsa Added by sarahcorsa
Mustard Pickles
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Ingredients & Condiments

Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Cara Giaimo Added by Cara Giaimo
Chopped Cheese
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Prepared Foods

Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.
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Ike Allen Added by Ike Allen
Chuños
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Ingredients & Condiments

Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
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Ike Allen Added by Ike Allen
Kānga Pirau
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Prepared Foods

Kānga Pirau

A delicious corn-based porridge that happens to smell like vomit.
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natashafrost Added by natashafrost
Cuy
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Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
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Ike Allen Added by Ike Allen
Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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natashafrost Added by natashafrost
Gatsby
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Prepared Foods

Gatsby

This Cape Town sandwich is as extravagant as a certain literary character.
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paulamejia Added by paulamejia
Vietnamese Egg Coffee
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Drinks

Vietnamese Egg Coffee

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.
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rachelrummel Added by rachelrummel
Pickleback
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Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
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rachelrummel Added by rachelrummel
Moxie
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Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
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rachelrummel Added by rachelrummel
Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia