Anya von Bremzen's User Profile - Atlas Obscura
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Places added to Oaxaca, Mexico
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Places added to Istanbul, Turkey
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Places added to Turkey
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Rome, Italy

C'è pasta... E pasta!

Fried artichokes and other Roman-Jewish classics are executed with care at this no-frills cafeteria.
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Rome, Italy

Giano Restaurant

Inventive Sicilian specialties are executed with flair at this restaurant overseen by chef Ciccio Sultano.
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Rome, Italy

Cesare al Pellegrino

Chef Leonardo Vignoli subtly updates Roman classics in a storied space.
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Rome, Italy

Flavio al Velavevodetto

For one of Rome’s finest renditions of cacio e pepe, head straight to this osteria.
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Rome, Italy

L’Osteria della Trippa

Everything from fried brains to stewed lungs are on the menu at this nose-to-tail spot.
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Rome, Italy

Fratelli Trecca

Roman-style pizza al taglio arrives here with magnificent, crackly crust.
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Rome, Italy

Piatto Romano

Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.
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Rome, Italy

Supplizio

Crispy, cheesy rice balls—the Roman answer to arancini—take center stage here.
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Rome, Italy

Gelateria dei Gracchi

Since 1999, this gelateria founded by a string instrument maker has been turning out some of Rome's best scoops.
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Rome, Italy

Er Buchetto

For more in the century, this hole-in-the-wall near Termini Station has been serving what some say is Rome's greatest porchetta sandwich.
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San Andrés Huayápam, Mexico

Luz de Luna

Escape the city for a meal where deep-fried caterpillars, heirloom corn, and cult local mezcals shine.
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Oaxaca, Mexico

Mercado de la Merced

Start your morning off with an epic food crawl.
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Oaxaca, Mexico

Tacos del Carmen

Don't be surprised if you run into some of Oaxaca's top chefs in line at this family-run taco stop.
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Oaxaca, Mexico

La Frijolería

Dine on funerary beans alongside off-duty lucha libre wrestlers.
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Oaxaca, Mexico

Bodaega

This bakery forgoes industrial wheat in favor of locally harvested grains.
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San Juan Bautista la Raya, Mexico

Alfonsina

Venture outside of the city and into a family compound for a meal unlike any other.
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Oaxaca, Mexico

Levadura de Olla

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.
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Oaxaca, Mexico

Tierra del Sol

Bold, unapologetically spicy Mixtecan flavors are on the menu here.
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Oaxaca, Mexico

Las Quince Letras

With dozens of ingredients, chef Cecilia Florian’s moles are a masterclass in layering flavors.
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Oaxaca, Mexico

La Teca

A glamorous octogenarian chef-owner serves rare Istmeño specialties in a tropical garden.
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Istanbul, Turkey

Lacivert

Feast on the freshest of fish by the Bosphorus.
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Istanbul, Turkey

Bar at Biz Istanbul

Eat your way through history.
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Istanbul, Turkey

Buuzecedi

Homesick Syrian refugees head to this restaurant for a taste of Damascus.
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Istanbul, Turkey

Siirt Şeref Büryan

Come for the whole sides of slow-roasted lamb, stay for the regional Kurdish specialties.
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