Anya von Bremzen's User Profile - Atlas Obscura

Anya von Bremzen

Anya von Bremzen is a three-time James Beard Award–winning author and a contributing writer at AFAR and Saveur. Anya has published seven acclaimed cookbooks and a memoir, Mastering the Art of Soviet Cooking. Her new book, National Dish, was published in June 2023.

https://www.penguinrandomhouse.com/authors/32146/anya-von-bremzen/

2024
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Places added to Istanbul, Turkey

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Places added to Turkey

Gastro Obscura's Essential Places to Eat and Drink in Istanbul

Author and part-time Istanbul resident Anya von Bremzen shares where to find goat's milk ice cream, slow-roasted lamb, and more.