Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

This savory-sweet pairing is a classic school lunch.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

A greasy crossroads of history and culture.

This beef patty oozes cheese from within.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

A crispy creation that lets you bite into your brew.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Peru's strikingly beautiful mashed potato casserole.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

Icelanders make a very, very good dog.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A double-ended British pastry that's both main course and dessert.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

These extra-cheesy potatoes resemble decadent fondue.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

A sandwich so decadent, it was once inappropriate for women to order one.

This adaption of French refugee bread is now a protected Irish specialty.

Baking this dual-layered bread is a difficult art.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.