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Places edited in Cripple Creek, Colorado
Akutuq
Gastro Obscura
Story
Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Umeboshi
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Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
Gastro Obscura
rachelrummel Added by rachelrummel
3-D Jelly Cakes
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Sweets

3-D Jelly Cakes

These clear cakes house intricate scenes of fish, flowers, and more.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
Gastro Obscura
rachelrummel Added by rachelrummel
Marang
Gastro Obscura
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Fruits & Vegetables

Marang

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Bouye
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Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
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vittoriatraverso Added by vittoriatraverso
Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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rachelrummel Added by rachelrummel
Jagua
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Fruits & Vegetables

Jagua

This fruit makes tattoos, antibiotics, and dessert.
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rachelrummel Added by rachelrummel
Agua de Agrillo
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Story
Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
Gastro Obscura
schultjh Added by schultjh
Palolo
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Meats & Animal Products

Palolo

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Blue-Green Algae
Gastro Obscura
Story
Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
rachelrummel Added by rachelrummel
Salsagheti
Gastro Obscura
Story
Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
Gastro Obscura
rachelrummel Added by rachelrummel
Butterfly Pea Flower
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Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
rachelrummel Added by rachelrummel
Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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rachelrummel Added by rachelrummel
Rollinia
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Fruits & Vegetables

Rollinia

Brazil's spiky yellow fruit has lemon meringue–flavored insides.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Suri Grubs
Gastro Obscura
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Meats & Animal Products

Suri Grubs

Palm weevil larvae make succulent street snacks in the Amazon.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Japanese Tea Ceremony
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Story

Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
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samanthachong Added by samanthachong
Dragon's Beard Candy
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Story
Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Chicken of the Woods
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Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Melcocha
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Story
Sweets

Melcocha

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.
Gastro Obscura
rachelrummel Added by rachelrummel
Hot Ale Flip
Gastro Obscura
Story
Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
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rachelrummel Added by rachelrummel
Peanut Butter Fruit
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Ethiopian Coffee Ceremony
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Story

Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Pandan Leaf Extract
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Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro Obscura
rachelrummel Added by rachelrummel