It's nicknamed “yumberry” for a reason.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

It's a whirlpool, it's an emoji, it's a fishcake!

This “brown cheese” tastes like caramel.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

That green stuff inside a lobster? You can (usually) eat it.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

This is one expensive load of crap.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

This classic San Franciscan ice cream sandwich is it, isn't it?

Osaka's most famous dish is an octopus-stuffed fried dough ball.

These buns artfully resemble peaches and represent immortality.

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

Next-level egg rolls are wrapped in an entire chicken wing.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.