ArywnnMoon's User Profile - Atlas Obscura
Dutch Baby
Gastro Obscura
Story
Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
Gastro Obscura
Collard Sandwich
Gastro Obscura
Story
Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
Gastro Obscura
Gumbo Z'herbes
Gastro Obscura
Story
Prepared Foods

Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
Gastro Obscura
Green Chile Wine
Gastro Obscura
Story
Drinks

Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
Gastro Obscura
Gym Shoe Sandwich
Gastro Obscura
Story
Prepared Foods

Gym Shoe Sandwich

The South Side favorite is a cross between a meat-lover's sub and a gyro.
Gastro Obscura
The Slopper
Gastro Obscura
Story
Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
Gastro Obscura
Amish Funeral Pie
Gastro Obscura
Story
Sweets

Amish Funeral Pie

So sweet you forget to cry.
Gastro Obscura
Prickly Pear Sorbet
Gastro Obscura
Story
Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Espresso Coffee Soda
Gastro Obscura
Story
Drinks

Espresso Coffee Soda

A dark soda with a dark history.
Gastro Obscura
Sugar Cream Pie
Gastro Obscura
Story
Sweets

Sugar Cream Pie

Indiana's unofficial state pie was once a desperate measure.
Gastro Obscura
Peanut Pie
Gastro Obscura
Story
Sweets

Peanut Pie

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”
Gastro Obscura
Barbecue Spaghetti
Gastro Obscura
Story
Prepared Foods

Barbecue Spaghetti

Memphis adds a little Italian flair to its Southern repertoire.
Gastro Obscura
The Toleen
Gastro Obscura
Story
Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
Gastro Obscura
St. Paul Sandwich
Gastro Obscura
Story
Prepared Foods

St. Paul Sandwich

Don't think too hard about the name.
Gastro Obscura
Tejate
Gastro Obscura
Story
Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Fool's Gold Loaf
Gastro Obscura
Story
Prepared Foods

Fool's Gold Loaf

Elvis Presley once flew across the country to eat this decadent Denver sandwich.
Gastro Obscura
Sugarloaf Pineapple
Gastro Obscura
Story
Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
Gastro Obscura
Caldo de Piedra
Gastro Obscura
Story
Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
Gastro Obscura
Chislic
Gastro Obscura
Story
Prepared Foods

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
Gastro Obscura
Ice Cream Potato
Gastro Obscura
Story
Sweets

Ice Cream Potato

In Idaho, even sundaes pay tribute to the state's beloved tuber.
Gastro Obscura
Pouding Chômeur
Gastro Obscura
Story
Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
Gastro Obscura
Pickle Soft Serve
Gastro Obscura
Story
Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
Gastro Obscura
Geoduck
Gastro Obscura
Story
Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
Pet de Soeur
Gastro Obscura
Story
Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
Gastro Obscura