This tasty Czech pastry is now a Texan tradition.

This beef patty oozes cheese from within.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The dainty, cream-filled specialty is on the brink of extinction.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

An unusual combination of marshmallows and spice make this screamingly good burger.

Snap judgments may spell trouble for what was once the king of California apricots.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Mexico's “mouse melon” is actually a tiny cucumber.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Not even Harry Potter could resist this whimsical British dessert.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.