The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

This pollen-based candy comes from the marshes of southern Iraq.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This old American style is being resurrected by Indiana brewers.

Teething babies and royalty were fans of this British city's signature sherry.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This dark, rare fruit lasts a very long time.

These savory pastries come from Lithuania's Karaim minority.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

North Carolina's seasonal delicacy is brought to you by algae.

This famous Italian honey is now produced only on an Australian island.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

This mushroom tastes just like chicken.

Inside a hard, yellow shell lies a sweet, black spread.