Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Alaska's wildflowers produce this vibrant jelly.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

An unusual combination of marshmallows and spice make this screamingly good burger.

Snap judgments may spell trouble for what was once the king of California apricots.

"As a vanquisher of men its equal has never been found."

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This long-extinct pungent delight has made a comeback in Wisconsin.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

This Danish rice pudding appeases wicked elves.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

Just so we’re clear, there is actually milk in this old English punch.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This cosmic-colored flavor is a Midwestern mystery.

It's a bird! It's a plane! It's a classic Midwestern treat!

Take a bite out of this apple to reveal its pink interior.

This cousin of root beer has a long history and a surprisingly minty taste.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.