Home to the world's largest refracting telescope and the birthplace of modern astrophysics.

See where Bill Murray kidnapped a hapless Punxsutawney Phil.

A historic ballroom host to famous performers from the big band era to 1980s rock.

A magical, macabre wax museum, beloved by locals, uses real artifacts to depict an assassination from the French Revolution.

Visit a museum dedicated to the “the king of cheeses.”

Offal and flawless onion soup are on the menu at this restaurant that once catered to the workers of Les Halles.

Marvel at the opulent Art Nouveau interior while dining on dirt-cheap French classics.

Head to this repurposed Renault van for fiery sausages and fries.

This beloved cheeseburger-slinging trailer holds Nashville's oldest beer license.

Eat and drink at a pub older than the Magna Carta

Pay homage to the quintessential P-town dive.

The oldest Italian café in Boston, this spot also serves as a veritable museum of vintage coffee ephemera.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

The oldest still-operating tavern in the United States was once owned by a pirate.

This old-school café is famous for serving coffee, chilaquiles, and the Cuban Revolution.

One of the oldest producers of hand-folded fortune cookies still uses its original secret recipe.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

Try a classic Necco candy bar being resurrected in a small suburban shop.

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.

A winery built on the site of a Gallo-Roman estate uses historical tools to recreate ancient vintages.

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.