Pressed from frozen grapes, this prized wine was a sweet accident.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Sardinia may be home to the oldest style of cheese.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

This coffee additive and killer of trees has a reputation as a medical marvel.

Quench your thirst with the refreshing taste of celery soda.

This mushroom tastes just like chicken.

The slow-smoked sheep is a Western Kentucky specialty.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

The ocean-scented brew pays homage to an old Scottish style.

From humble meat-hybrid to Cincinnati favorite.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

Touted as the original energy bar, the bison-based mixture kept for months.

The animal's nose and upper lip make a savory, umami-rich soup.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

Germans turn up for a rare, pointed cabbage.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

An ardent celebration of a humble source of protein.