These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Slice one open for some citrus caviar.

The most sobering salad of the Russian Civil War.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Artichokes form the backbone of this vegetal liqueur.

Some fish can dance.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Just so we’re clear, there is actually milk in this old English punch.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

This Canadian favorite is relatively unknown elsewhere.

This pancake pays tribute to one of Japan's favorite fish.

These adorable buns hide savory and sweet surprises.

Devoted fans pay thousands for bricks of this fermented tea.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The sweet is naturally a bubblegum shade of pink.

A hearty Irish staple that can tell your fortune.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This traditional Southern pairing captures sweet and salty in a single bottle.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.