Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

The animal's nose and upper lip make a savory, umami-rich soup.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Alaska's wildflowers produce this vibrant jelly.

No slugs were harmed in the making of this five-cent sandwich.

In Alabama, smoked meat gets dressed up in white.

North Carolina's seasonal delicacy is brought to you by algae.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Ice cream made with fresh snow is a beloved Southern tradition.

This classic San Franciscan ice cream sandwich is it, isn't it?