Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.

Famed for its pie, this eatery has a hidden tunnel that allowed Catholics to secretly walk to church during the Reformation.

To enter this cluttered-yet-cozy sanctum of Belgian brews, ring the bell and tell the gatekeepers you've come “to taste beer.”

This supper-club-turned-concert-venue still serves drinks at its original rotating bar.

The last of a gourmet supermarket chain, this store helped spark California's Food Revolution.

Some of Arizona's best spit-roasted tacos al pastor can be found at a weekend swap meet.

The oldest bar in Missouri is hidden within a limestone brewery cellar more than 50 feet underground.

Sail in for a ’dam good slice.

Home to New Mexico's longest bar, this watering hole also has a mining museum and a haunted history.

A cool dive bar, off the beaten track.

Who said a biker bar is no place for a taxidermy squirrel collection?

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

From horses to stainless-steel trucks, this iconic Providence burger wagon is one of the oldest mobile diners in the country.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.