A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

The biggest edible mushroom in the world is also delicious.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

A pharmaceutical company developed this beverage as drinkable IV solution.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

"As a vanquisher of men its equal has never been found."

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

The sweet potato donuts are an integral part of the Afro-Peruvian community.